Listings in Attraction/Recreation and Restaurant

Lilypons Water Garden

in Botanical Gardens

Since 1917, we've been pleased to deliver serenity to our customers. Our knowledgeable, caring staff, tested "tried and true" water gardening products; waterlilies, lotus, and bog plants freshly picked just for you and timely service are why we are "The Source for Water Gardening". Lilypons is here to help you every step of the way and we stand behind our products and advice - guaranteeing your success.

6800 Lily Pons Rd.
Adamstown, Maryland 21710
United States

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Mount Vernon

in Historic

eorge Washington’s beloved Mount Vernon began as a one and one-half story farmhouse built in 1735 by his father, Augustine, and received its well-known name during the ownership of his half-brother Lawrence. Open 365 days of the year, Mount Vernon is the most popular historic estate in America. Over 85 million people have visited Mount Vernon since 1860, when the estate officially opened to the public. Today, Mount Vernon welcomes an average of one million guests each year.

3200 Mount Vernon Memorial Hwy
Alexandria, Virginia 22121
United States

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Mount Vernon

in Historic

eorge Washington’s beloved Mount Vernon began as a one and one-half story farmhouse built in 1735 by his father, Augustine, and received its well-known name during the ownership of his half-brother Lawrence. Open 365 days of the year, Mount Vernon is the most popular historic estate in America. Over 85 million people have visited Mount Vernon since 1860, when the estate officially opened to the public. Today, Mount Vernon welcomes an average of one million guests each year.

3200 Mount Vernon Memorial Hwy
Alexandria, Virginia 22121
United States

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Mount Vernon

in Historic

eorge Washington’s beloved Mount Vernon began as a one and one-half story farmhouse built in 1735 by his father, Augustine, and received its well-known name during the ownership of his half-brother Lawrence. Open 365 days of the year, Mount Vernon is the most popular historic estate in America. Over 85 million people have visited Mount Vernon since 1860, when the estate officially opened to the public. Today, Mount Vernon welcomes an average of one million guests each year.

3200 Mount Vernon Memorial Hwy
Alexandria, Virginia 22121
United States

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Clyde's At Mark Center

in Sports

a vivid celebration of sporting life on the water.” Opened in 1998 in the West End of historic Alexandria, Virginia, Clyde’s at Mark Center is a vivid celebration of sporting life on the water. Thirty-five years after Clyde’s opened in Georgetown, this property showcases our evolution from restaurants to full-scale atmospheres. A fan of all things water, our founder John Laytham and his posse of devil-may-care designers squeezed five habitats into Mark Center’s three dining rooms and two bars.

1700 N. Beauregard St.
Washington, District Of Columbia 22311
United States

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Le Refuge Restaurant

in French

For the small and cozy restaurant we are, we give you some of the best dishes that you are not going to find anywhere else! That’s why, after 31 years of business, we have customers returning again & again, soaking in the wonderful ambience! Jean-Francois and his family suggest you come visit a little corner of France without paying for the airfare to enjoy an excellent country French meal and feel the excitement of a busy French Bistro!!! Casual attire is welcome & street parking is available.

127 C NORTH WASHINGTON ST.
Alexandria, Virginia 22314
United States

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Fancy Radish

in American

Philadelphia’s Vedge Restaurant Group has sprouted up in DC with a new concept that’s all about plant-based cooking. It takes after the elegant, chef-driven Vedge, which pushes the boundaries of vegetables, but it will also have similarities to the street food at V Street. Expect the unexpected, with unique preparations that elevate produce, like rutabaga fondue or dan dan noodles with zucchini and oyster mushrooms. The bar will be stocked with cocktails, draft beers, and natural wines.

600 H St NE
Washington, District Of Columbia 20002
United States

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Sababa

in Mediterranean

Ashok Bajaj opened his new restaurant concept, Sababa. The name comes from the Hebrew slang for cool, so this spot takes a chic, modern approach to Israeli cuisine, with influences from the Middle East, Turkey, and Greece. The menu consists of everything from hummus and mezze to vegetables and kabobs, with highlights like garlic labne, fried cauliflower, roasted halumi, harissa-marinated chicken, shakshuka, and a ridiculously tender lamb shank.

3311 Connecticut Ave NW
Washington, District Of Columbia 20008
United States

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All-Purpose Pizzeria

in Pizza

This neighborhood Italian-American joint comes from the masterminds who brought you The Red Hen and Boundary Stone. Simply put, eating here is like getting a hug from your nonna. Pizza is the focus, and crust hits all the right notes, striking a balance between sweet and savory and crispy and chewy. Choose from more traditional Italian preparations, or American interpretations.

1250 9th St NW
Washington, District Of Columbia 20001
United States

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TacoArepa and Frida

in Cuban, Tex-Mex, Mexican

TacoArepa, a new fast-casual restaurant from the Roche brothers, has opened in Woodmont Triangle. The menu offers a choice between a taco, tostado, bowl or an arepa—a Venezuelan corn cake. The dish is filled with carnitas, Cuban chicken or chickpeas and other toppings. Roche said the menu items are “comfort food” and a homage to his Cuban grandfather and curry dishes from the West Indies.

4905 Fairmont Ave
Bethesda, Maryland 20814
United States

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240-858-6975