Listings in Circus and Dining

Le Refuge Restaurant

in French

For the small and cozy restaurant we are, we give you some of the best dishes that you are not going to find anywhere else! That’s why, after 31 years of business, we have customers returning again & again, soaking in the wonderful ambience! Jean-Francois and his family suggest you come visit a little corner of France without paying for the airfare to enjoy an excellent country French meal and feel the excitement of a busy French Bistro!!! Casual attire is welcome & street parking is available.

127 C NORTH WASHINGTON ST.
Alexandria, Virginia 22314
United States

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Fancy Radish

in American

Philadelphia’s Vedge Restaurant Group has sprouted up in DC with a new concept that’s all about plant-based cooking. It takes after the elegant, chef-driven Vedge, which pushes the boundaries of vegetables, but it will also have similarities to the street food at V Street. Expect the unexpected, with unique preparations that elevate produce, like rutabaga fondue or dan dan noodles with zucchini and oyster mushrooms. The bar will be stocked with cocktails, draft beers, and natural wines.

600 H St NE
Washington, District Of Columbia 20002
United States

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Sababa

in Mediterranean

Ashok Bajaj opened his new restaurant concept, Sababa. The name comes from the Hebrew slang for cool, so this spot takes a chic, modern approach to Israeli cuisine, with influences from the Middle East, Turkey, and Greece. The menu consists of everything from hummus and mezze to vegetables and kabobs, with highlights like garlic labne, fried cauliflower, roasted halumi, harissa-marinated chicken, shakshuka, and a ridiculously tender lamb shank.

3311 Connecticut Ave NW
Washington, District Of Columbia 20008
United States

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All-Purpose Pizzeria

in Pizza

This neighborhood Italian-American joint comes from the masterminds who brought you The Red Hen and Boundary Stone. Simply put, eating here is like getting a hug from your nonna. Pizza is the focus, and crust hits all the right notes, striking a balance between sweet and savory and crispy and chewy. Choose from more traditional Italian preparations, or American interpretations.

1250 9th St NW
Washington, District Of Columbia 20001
United States

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TacoArepa and Frida

in Cuban, Tex-Mex, Mexican

TacoArepa, a new fast-casual restaurant from the Roche brothers, has opened in Woodmont Triangle. The menu offers a choice between a taco, tostado, bowl or an arepa—a Venezuelan corn cake. The dish is filled with carnitas, Cuban chicken or chickpeas and other toppings. Roche said the menu items are “comfort food” and a homage to his Cuban grandfather and curry dishes from the West Indies.

4905 Fairmont Ave
Bethesda, Maryland 20814
United States

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240-858-6975

That's Amore

in Italian, Desserts

The menu is extensive, and specializes in Traditional Italian Favorites such as Homemade Lasagna, Baked Stuffed Eggplant, and Chicken Parmigiano. That's Amore also prides itself on its great variety of Fresh Fish and Seafood Dishes such as Zuppa di Pesce and Salmon Amore. For you meat lovers, That's Amore offers the finest cuts of Beef and Veal. Try our NY Strip Steak Vesuvio, or Veal Caprese.

15201 Shady Grove Road
Rockville, Maryland 20850
United States

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Kramerbrooks & Afterwords Café

in Spirits, Bookstore

Kramerbooks & Afterwords first opened its doors amid the Bicentennial celebrations of 1976. At the time of its opening it was the first bookstore/café in Washington DC. Over the years, through expansions, subpoenas, and innumerable neighborhood changes, much of our business has remained constant, notably our commitment to providing our patrons with access to the best books we can procure and to the most delicious, varied food we can produce.

1517 Connecticut Ave NW
Washington, District Of Columbia 20036
United States

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Hazel

in American

Neighborhood Restaurant Group’s Shaw outpost is helmed by chef Rob Rubba. The mouthwatering list of small plates is full of tough decisions. Favorites include Grandma Hazel’s zucchini bread with foie gras mousse, Korean-inspired gnocchi, and the steak tartare with Tater Tots, which is best enjoyed after mashing it all together with a wooden spoon (as per chef Rubba’s recommendation). Fire Panda, the house-made hot sauce served in adorable bear-shaped squeeze bottles.

808 V St NW
Washington, District Of Columbia 20001
United States

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Colada Shop

in Cuban

Welcome to a bright place where the colors are as vibrant as the flavors. Share the Cuban way to start and end the day. At Colada Shop we bring people together by transporting them into a space where conversation is flowing, strong coffee is brewed, food & cocktails are made with the flare of Cuban flavor and life. Reach for a cup. Stay for a snack. Order a drink. We are committed to providing quality products, excellent service and unparalleled hospitality to our patrons.

1405 T St NW
Washington, District Of Columbia 20009
United States

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