Listings in Mediterranean
Ashok Bajaj opened his new restaurant concept, Sababa. The name comes from the Hebrew slang for cool, so this spot takes a chic, modern approach to Israeli cuisine, with influences from the Middle East, Turkey, and Greece. The menu consists of everything from hummus and mezze to vegetables and kabobs, with highlights like garlic labne, fried cauliflower, roasted halumi, harissa-marinated chicken, shakshuka, and a ridiculously tender lamb shank.
3311 Connecticut Ave NW
Washington, District Of Columbia 20008
Tail Up Goat is a neighborhood restaurant based in the historic Adams Morgan enclave of Washington, DC. After a decade working side-by-side at some of the city's finest restaurants, owners Jon Sybert, Jill Tyler, and Bill Jensen opened their doors in February 2016. As longtime Adams Morgan residents, they hoped to establish the kind of enduring local institution they would want to frequent themselves. They were and are supported in this dream by a former regular turned partner, Kevin Doyle.
1827 Adams Mill Rd NW
Washington, District Of Columbia 20009