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Washington

Clyde's At Mark Center

in Sports

a vivid celebration of sporting life on the water.” Opened in 1998 in the West End of historic Alexandria, Virginia, Clyde’s at Mark Center is a vivid celebration of sporting life on the water. Thirty-five years after Clyde’s opened in Georgetown, this property showcases our evolution from restaurants to full-scale atmospheres. A fan of all things water, our founder John Laytham and his posse of devil-may-care designers squeezed five habitats into Mark Center’s three dining rooms and two bars.

1700 N. Beauregard St.
Washington, District Of Columbia 22311
United States

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Fancy Radish

in American

Philadelphia’s Vedge Restaurant Group has sprouted up in DC with a new concept that’s all about plant-based cooking. It takes after the elegant, chef-driven Vedge, which pushes the boundaries of vegetables, but it will also have similarities to the street food at V Street. Expect the unexpected, with unique preparations that elevate produce, like rutabaga fondue or dan dan noodles with zucchini and oyster mushrooms. The bar will be stocked with cocktails, draft beers, and natural wines.

600 H St NE
Washington, District Of Columbia 20002
United States

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Sababa

in Mediterranean

Ashok Bajaj opened his new restaurant concept, Sababa. The name comes from the Hebrew slang for cool, so this spot takes a chic, modern approach to Israeli cuisine, with influences from the Middle East, Turkey, and Greece. The menu consists of everything from hummus and mezze to vegetables and kabobs, with highlights like garlic labne, fried cauliflower, roasted halumi, harissa-marinated chicken, shakshuka, and a ridiculously tender lamb shank.

3311 Connecticut Ave NW
Washington, District Of Columbia 20008
United States

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All-Purpose Pizzeria

in Pizza

This neighborhood Italian-American joint comes from the masterminds who brought you The Red Hen and Boundary Stone. Simply put, eating here is like getting a hug from your nonna. Pizza is the focus, and crust hits all the right notes, striking a balance between sweet and savory and crispy and chewy. Choose from more traditional Italian preparations, or American interpretations.

1250 9th St NW
Washington, District Of Columbia 20001
United States

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Mazza Gallerie

in Toys, Shoes, Souvenirs, Jewelry, Gifts, Clothing - Women, Clothing - Men, Clothing - Accessories

Located in the prominent Friendship Heights neighborhood of Washington, D.C., Mazza Gallerie originally opened in 1977 as a 300,000 square-foot enclosed fashion center anchored by Neiman Marcus. McCaffery Interests purchased the waning mall in 1997, with plans to redesign and renovate the property, making it more accessible to vehicular and pedestrian traffic on Wisconsin Avenue, the main street for both Chevy Chase and Friendship Heights.

5300 Wisconsin Avenue Northwest
Washington, District Of Columbia 20015
United States

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Kramerbrooks & Afterwords Café

in Spirits, Bookstore

Kramerbooks & Afterwords first opened its doors amid the Bicentennial celebrations of 1976. At the time of its opening it was the first bookstore/café in Washington DC. Over the years, through expansions, subpoenas, and innumerable neighborhood changes, much of our business has remained constant, notably our commitment to providing our patrons with access to the best books we can procure and to the most delicious, varied food we can produce.

1517 Connecticut Ave NW
Washington, District Of Columbia 20036
United States

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Proper Topper

in Jewelry

Proper Topper first opened its doors in 1990, an unexpected detour for founder Anna Fuhrman: from a career in law to an adventure in millinery. Two and a half decades later, the little business that began as a hat shop has become a collection of diverse wonders. The whole family is in the game now: Anna's husband, Joe Kerr, helps guide the business, and daughter Lucy lends an 11-year-old's point of view and occasional elbow grease.

1350 Connecticut Ave NW
Washington, District Of Columbia 20036
United States

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Hazel

in American

Neighborhood Restaurant Group’s Shaw outpost is helmed by chef Rob Rubba. The mouthwatering list of small plates is full of tough decisions. Favorites include Grandma Hazel’s zucchini bread with foie gras mousse, Korean-inspired gnocchi, and the steak tartare with Tater Tots, which is best enjoyed after mashing it all together with a wooden spoon (as per chef Rubba’s recommendation). Fire Panda, the house-made hot sauce served in adorable bear-shaped squeeze bottles.

808 V St NW
Washington, District Of Columbia 20001
United States

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Colada Shop

in Cuban

Welcome to a bright place where the colors are as vibrant as the flavors. Share the Cuban way to start and end the day. At Colada Shop we bring people together by transporting them into a space where conversation is flowing, strong coffee is brewed, food & cocktails are made with the flare of Cuban flavor and life. Reach for a cup. Stay for a snack. Order a drink. We are committed to providing quality products, excellent service and unparalleled hospitality to our patrons.

1405 T St NW
Washington, District Of Columbia 20009
United States

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